Level 1 International Award in Principles of Health and Safety

About the Program

This qualification introduces essential health and safety principles for new or existing employees. Learners will understand responsibilities, recognise hazards, and apply practical control measures to maintain a safe and healthy workplace.

Course Coverage

  • Roles and responsibilities of employers and employees, including duty of care and use of PPE
  • Key terms: hazard, risk, control measure, risk assessment
  • Common workplace hazards and controls: slips, trips and falls; working at heights; manual handling; machinery and vehicles; hazardous substances; electricity; fire; stress
  • Maintaining tidy, organised workplaces and suitable environmental conditions (light, temperature, ventilation, space, noise)
  • Health and safety signage, colour coding and Personal hygiene practices
  • Reporting accidents, ill health, near misses, and dangerous events
  • Fire safety procedures, including alarms, assembly points, and extinguisher use
  • First-aid provision and designated first aiders & correct use and reporting of PPE

The qualification is assessed through a multiple-choice examination and is internationally recognised.

Learning Outcomes

  • Explain responsibilities of employers and employees
  • Define key health and safety terms
  • Identify hazards and apply appropriate controls
  • Maintain a safe and organised workplace
  • Follow fire safety and first-aid procedures
  • Use PPE correctly and maintain personal hygiene
  • Recognise and respond to workplace stress

Course Duration& Validity

Half Day – 4 Hours

Certificate Validity– 3 Years (with recommended annual refresh)